Justin Savant - Syrah/Cabernet

Relatively restrained aromas of dark chocolate, blackberry, crushed asphalt and baking spice. There is decent tension to the sour and ripe elements of the palate, with hearty flavors of black cherry, black pepper, fennel and vanilla. This wine is great with the usual grilled meat like trip-tip or lamb with herbs and garlic, or try matching it with the rich flavors and layered spices found in Moroccan and Middle Eastern stews like a lamb tagine, or roasted cauliflower with chickpeas or lentils and a ras el hanout spice blend. Blend - 62% Syrah, 33% Cabernet Sauvignon & 5% Grenache