Bushmill's Black Bush

One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness. Nose - Over-ripe grape and light citrus on the nose. A touch of toffee and peanut. Palate - Vanilla and milk bottle sweeties. Dried peels, chamomile tea and cinnamon sticks. Finish - Digestive biscuit, cooked plum and orange oil.