Pierre Ferrand Dry Curaçao

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curacao.  Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French 'Triple Sec'. Three seperate distillations of spices and the "sec" or bitter peels of Curacao oranges blended with brandy and Ferrand Cognac.  The result is a rich, complex and balanced liqueur that will bring new sophistication to your punches, Slings, Fizzes and Cocktails.  It is also delicious straight up or on ice.