Chateau Labegorge Margaux

The nouveau grand Labegorce (since the 2009 vintage) offers a lively fruit flavored palete, extensive, rich, complex, smooth, lined with delicate tannins and great finesse. Pairs well with beef short ribs and other braised beef dishes. Slow-braised beef - or venison. Blend - 50% Cabernet Sauvignon, 44% Merlot, 4% Petit-Verdot & 2% Cabernet Franc