Barone Ricasoli Ricasoli Toscana

Ruby red color with delicate aromas of red berries and small red fruits followed by a soft mouthfeel with nice acidity giving way to a well-balanced and pleasant finish. Pair with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Blend: Sangiovese 60%, Merlot 30%, Cabernet Sauvignon 10%