Pierre Amadieu Crozes Hermitage 'Les Caladieres'

Rather evolved colour, nose a little stewed, with a hint of reduction and also a shade streched. Palate correct with a pleasing red fruit, could do with a little more ampleur and expression. Pair with Cheese, especially aged hard cheeses like Gouda, barbeque meats such as ribs or chicken and vegetables. Blend - Syrah