Albert Bichot Beaujolais

TASTING

Delicate nose combining floral notes (violet, peony) with the fruit forward character of the Gamay grape. The palate is fresh, fleshy and delicious with notes of red fruit. The finish is refreshing with fruit continuing to dominate.

FOOD/WINE PAIRING

Taste this wine with charcuterie boards and cheeses, vegetarian starters and dishes, or grilled or roasted meats and poultry.