Pierre Amadieu St Joseph

On the nose, aromas of blackcurrant and raspberry are nuanced with leather and liquorice notes as the wine ages. On the palate there are subtle flavours of red fruit and violet, developing powerful animal and mineral notes with a hint of cocoa and liquorice: a harmonious blend of elegance, intense aromas and silky tannins. The perfect match, while young, with filet steak, or in a few years’ time with roasted pheasant or dark chocolate truffles. Drink at room temperature (17°C). Blend - 100% Syrah