Florian Mollet Sancerre Rose

A delicate Sancerre rosé made from 100% Pinot Noir grapes grown on the famous Silex (flint) terroir, it is a sheer delight shining on your table. A gastronomic rosé that will perfectly accompany most delicate dishes (lobster terrine, river fish in aromatic sauce...) during your Sunday lunches or your garden parties!

Vinification: The grapes are quickly transported to the winery in small size trailers. The pink color is extracted via a short maceration (6-12hrs). The grapes are then gently pressed into a pneumatic press. The juices are fermented in stainless steel tanks for 15 to 20 days at a temperature ranging from 14 to 18°C.

Grape-variety: 100% Pinot Noir

Color: Light salmon-pink

Nose: A clean nose with summer fruits and redcurrant.

Palate: The light palate is full of peach, cranberry and raspberry, with great length.